Ingredients
-
-
6
-
3/4
-
2
-
2
-
1/3
-
1
-
1/2
-
-
1/2
-
2
-
2
-
-
-
Directions
Classic Chocolate Mousse, There are a lot of mousse recipes out there This is the one I prefer Easy to make and so good It makes me happy!, I was looking for a lighter airier version – simple but way too dense and thick for my liking Used good quality chocolate and brandy as both will make a difference in taste , Absolutely delightful!
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Steps
|
1
Done
|
For Mousse: Heat Whipping Cream Gently in Double-Boiler or Small Saucepan Until It Comes to a Simmer. |
|
2
Done
|
Remove from Heat and Add Chocolate. |
|
3
Done
|
Stir Until the Chocolate Has Completely Melted. |
|
4
Done
|
Whisk in the Egg Yolks and Brandy. |
|
5
Done
|
Set Aside to Cool Completely. |
|
6
Done
|
Beat 1/3 Cup Cream, Sugar and Vanilla in Medium Bowl to Stiff Peaks. |
|
7
Done
|
Fold Into Cooled Chocolate Mixture. |
|
8
Done
|
Spoon Into Wineglasses. |
|
9
Done
|
Cover With Plastic Wrap and Refrigerate Until Firm, About 3 Hours. |
|
10
Done
|
For Cream: Beat Cream, Sugar and Brandy in Medium Bowl to Soft Peaks. |
|
11
Done
|
Top Mousse With Dollops of Cream. |
