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Classic Chocolate Mousse

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Ingredients

Adjust Servings:
6 ounces semisweet chocolate, chopped
3/4 cup whipping cream
2 large egg yolks
2 teaspoons brandy optional
1/3 cup chilled whipping cream
1 tablespoon sugar
1/2 teaspoon vanilla extract
1/2 cup chilled whipping cream

Nutritional information

587.2
Calories
534 g
Calories From Fat
59.4 g
Total Fat
36.3 g
Saturated Fat
233.9 mg
Cholesterol
50.1 mg
Sodium
20.9 g
Carbs
7.1 g
Dietary Fiber
5.8 g
Sugars
8.8 g
Protein
156 g
Serving Size

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Classic Chocolate Mousse

Features:
    Cuisine:

    I was looking for a lighter airier version - simple but way too dense and thick for my liking. Used good quality chocolate and brandy as both will make a difference in taste.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Classic Chocolate Mousse, There are a lot of mousse recipes out there. This is the one I prefer. Easy to make and so good. It makes me happy!, I was looking for a lighter airier version – simple but way too dense and thick for my liking. Used good quality chocolate and brandy as both will make a difference in taste., Absolutely delightful!


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    Steps

    1
    Done

    For Mousse: Heat Whipping Cream Gently in Double-Boiler or Small Saucepan Until It Comes to a Simmer.

    2
    Done

    Remove from Heat and Add Chocolate.

    3
    Done

    Stir Until the Chocolate Has Completely Melted.

    4
    Done

    Whisk in the Egg Yolks and Brandy.

    5
    Done

    Set Aside to Cool Completely.

    6
    Done

    Beat 1/3 Cup Cream, Sugar and Vanilla in Medium Bowl to Stiff Peaks.

    7
    Done

    Fold Into Cooled Chocolate Mixture.

    8
    Done

    Spoon Into Wineglasses.

    9
    Done

    Cover With Plastic Wrap and Refrigerate Until Firm, About 3 Hours.

    10
    Done

    For Cream: Beat Cream, Sugar and Brandy in Medium Bowl to Soft Peaks.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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