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Classic French Green Salad

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Ingredients

Adjust Servings:

	2 cups romaine lettuce, washed, dried and torn into bite-sized pieces
	1 cup spinach leaves, washed, dried and torn into bite-sized pieces
	2 cups boston lettuce, washed, dried and torn into bite-sized pieces
	2 tablespoons chives, chopped
	1 teaspoon fresh tarragon
	3 tablespoons olive oil
	1 tablespoon red wine vinegar
	1/2 teaspoon dijon mustard
	sea salt & fresh black pepper, to taste
	1 dash worcestershire sauce (vegetarian sauce for vegetarians)
	1 - 2 cup brie cheese, cubed (optional)

Nutritional information

101.8

Calories

93 g

Calories From Fat

10.3 g

Total Fat

1.4 g

Saturated Fat

0 mg

Cholesterol

17.8 mg

Sodium

2 g

Carbs

1.1 g

Dietary Fiber

0.6 g

Sugars

1.1 g

Protein

110g

Serving Size

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Classic French Green Salad

Name: Classic French Green Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 2; : 2; : 1; : 3; : 1; : 1/2; : 1; : 1 - 2

Features:

Cuisine:

American

ALL the guests at a recent French themed dinner party requested the recipe for Classic French Green Salad. Simple salad, yet the dressing with fresh tarragon and chives made for a wonderfully unexpected taste. I'l be preparing it often and no tweaks are needed. Perfect as is. Be sure to use fresh herbs and a good quality red wine vinegar for success.

35 min
Serves 4
Easy

Ingredients

2
1
2
2
1
3
1
1/2
1
1 - 2

Directions

Classic French Green Salad, This is another recipe from The Vegetarian Passport Cookbook by Linda Woolven , ALL the guests at a recent French themed dinner party requested the recipe for Classic French Green Salad Simple salad, yet the dressing with fresh tarragon and chives made for a wonderfully unexpected taste I’l be preparing it often and no tweaks are needed Perfect as is Be sure to use fresh herbs and a good quality red wine vinegar for success

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Steps

1 Done	Whisk Together the Chives, Tarragon, Olive Oil, Vinegar, Mustard,Salt, Pepper and Worcestershire Sauce.
2 Done	Add in the Brie, If Using.
3 Done	Pour Over Greens and Toss Until Coated.