Ingredients
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1/2
-
2
-
1
-
2 1/2
-
1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Nairobi Meat Rub, This recipe is from Kenya , I have used this rub on Pork, Beef, and Chicken with great success Usually message this rub plus plenty of minced fresh garlic on my Pork Ribs the night before I put them on the grill Course sea salt adds flavor and the sugar caramelization
Thank you Lavender Lynn for a really useful and tasty Meat Rub , Flavorful seasoned salt recipe and one to be used again I was unsure of the sugar but it seemed to add a nice carmel hint when grilled on a nice sirloin steak for hubby and myself The flavors blended well and this was easy to make from cupboard ingredients Much nicer than the store bought as I can monitor salt intake I bet this ould be grat as a rub prior to making soups and stews I will use it thus when fall comes around again YUMMY! Made for the Shady Ladies ZWT 2011
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Steps
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1
Done
|
Combine Salt, Black Pepper, Red Pepper, Sugar, and Ginger, Garlic Powder, and Onion Powder. |
|
2
Done
|
Put Into a Storage Container For Barbecues. |
|
3
Done
|
Rub This Mixture Into the Fatty Parts of the Ribs, Pork, or Skins of Chickens With the Fingers. |
|
4
Done
|
Cook Meat Over Grill Until Done. |
|
5
Done
|
Meats Should Never Be Basted With Sauces, or Oil. |
|
6
Done
|
If Your Meat Appears to Be Dry, Keep a Light Salad Oil Ready to Brush on During Cooking. |
