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Creamy Vegetarian Corn Soup Recipe – A Comforting Delight

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Ingredients

Adjust Servings:

	2 tablespoons corn oil
	2 garlic cloves slices
	3 shallots sliced
	3 cups vegetable stock
	1 tablespoon vegetarian fish sauce (or soy sauce)
	1 tablespoon dry sherry
	1 (15 ounce) can creamed corn
	2 eggs lightly beaten
	1/2 cup cilantro leaf chopped (optional)

Nutritional information

156.2

Calories

46g

Calories From Fat

5.1g

Total Fat

1.1 g

Saturated Fat

93mg

Cholesterol

719.4mg

Sodium

24.4g

Carbs

1.4g

Dietary Fiber

Sugars

5.8g

Protein

169g

Serving Size (g)

Serving Size

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Creamy Vegetarian Corn Soup Recipe – A Comforting Delight

Name: Creamy Vegetarian Corn Soup Recipe – A Comforting Delight
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: : 2; : 2; : 3; : 3; : 1; : 1; : 1; : 2; : 1/2

Features:

Cuisine:

Chinese

I wonder what beverage would pair well with this.

35 min
Serves 4
Easy

Ingredients

Directions

Vegetarian Cream-Style Corn Soup (China)

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Steps

1 Done	Over Medium Heat in a Large Saucepan, Heat the Oil, Then Add Garlic & Shallots, Cooking 3 to 5 Minutes, Until Softened, & Stirring Occasionally.
2 Done	Add Vegetable Stock & Bring to a Boil. Stir in Fish Sauce, Wine & Corn, & While Stirring, Pour in the Eggs in a Slow Stream So They Cook in Thin Strands.
3 Done	Garnish, If You Like, With the Chopped Cilantro & Serve Immediately.