Ingredients
-
4
-
1/2
-
1
-
1/2
-
1 - 2
-
1
-
2/3
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mix All the Dry Ingredients, Add the Oil and the Beer. |
|
2
Done
|
If You Have the Time, Cover and Leave to Stand For a Few Hours, This Will Improve the Texture of the Batter{not in the Refrigerator} Just Before You Need It, Beat the Egg White Stiff and Fold It Into the Batter. |
|
3
Done
|
Whatever Your Choice of Food, Coat With Flour First, Dip in the Batter, Then Deep Fry. |
|
4
Done
|
You Can Leave Out the Spices For a Plain Batter and Use Water Instead of the Beer. |
|
5
Done
|
This Is Great For Onion Rings! |
