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Crispy Chili Garlic Cucumber Salad

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Ingredients

Adjust Servings:

	3 cucumbers, sliced (also great w/halved pickle cucumbers)
	1 teaspoon soy sauce
	2 cloves garlic, crushed
	1/4 teaspoon salt
	1 teaspoon toasted sesame seeds
	1 teaspoon sesame oil
	1/4 teaspoon crushed red pepper flakes
	1 teaspoon sugar
	1 teaspoon red pepper paste (kochujang)

Nutritional information

57.9

Calories

17 g

Calories From Fat

2 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

234.1 mg

Sodium

10.2 g

Carbs

1.4 g

Dietary Fiber

4.9 g

Sugars

1.9 g

Protein

232 g

Serving Size

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Crispy Chili Garlic Cucumber Salad

Name: Crispy Chili Garlic Cucumber Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 1; : 2; : 1/4; : 1; : 1; : 1/4; : 1; : 1

Features:

Cuisine:

American

Another popular Korean side dish.

35 min
Serves 4
Easy

Ingredients

Directions

Spicy Cucumbers,Another popular Korean side dish.,used 6 Kirby cucumbers because they’re crunchier. I also did not have kochujang so used a Chinese hot sauce instead. It turned out pretty good! Thanks for sharing this recipe!

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Steps

1 Done	Clean Cucumbers and Slice 1/4" Thick (unpeeled).
2 Done	Sprinkle Over With Salt, Stir and Let Sit For 10 Minutes.
3 Done	Combine Ingredients, Toss and Serve.