Ingredients
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8
-
1
-
1
-
1/2
-
4
-
4
-
-
-
-
-
-
-
-
-
Directions
Spinach Salad With Fried Egg, Sometimes it is fun to serve eggs for lunch of dinner You will love this , Sometimes it is fun to serve eggs for lunch of dinner You will love this
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Steps
|
1
Done
|
Heat a Saut Pan; Add the Bacon Pieces and Saut Them Until Cooked; 5-10 Minutes.; Set Aside on a Paper Towel. |
|
2
Done
|
Remove 1/2 the Bacon Fat For the Pan and Discard. |
|
3
Done
|
Add the Shallots to Remaining Bacon Fat and Saut Until It Is Translucent. |
|
4
Done
|
Add the Mushrooms, Salt and Pepper and Once They Begin to Soften, Add the Broth,. |
|
5
Done
|
Scraping the Browned Bits from the Bottom of the Pan as the Liquid Comes to a Boil. |
|
6
Done
|
Reduce the Pan Liquid by Half. Add the Balsamic Vinegar, Bring to a Simmer, and Then Remove the Pan from the Heat. |
|
7
Done
|
Taste the Pan Sauce and Adjust Salt Pepper and the Balsamic Vinegar. |
|
8
Done
|
Heat a Large Non Stick Pan Over Medium-Low Heat; Add a Bit of Butter and Crack in the Eggs, Taking Care not to Break the Yolks. |
|
9
Done
|
Season Each Egg With Salt and Pepper. |
|
10
Done
|
Fry the Eggs Gently Until the Whites Are Cooked Through but the Yolks Remain Runny. |
|
11
Done
|
Place the Spinach in Individual Bowls. |
|
12
Done
|
Pour the Warm Dressing With the Mushrooms Over the Spinach and Toss Until the Leaves Are Wilted and Coated. |
|
13
Done
|
Sprinkle on the Bacon . Top Each Bowl With a Fried Egg. |
