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Crispy Golden Calamari Rings: A Perfect Fried Seafood Delight

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Ingredients

Adjust Servings:
1 (1 lb) package squid (cleaned, fresh or frozen, thawed)
1 cup all-purpose flour
1 cup cornmeal
1 tablespoon seasoning (old bay, salt blend, or plain old salt n pepper)
vegetable oil (for frying)

Nutritional information

328.5
Calories
26 g
Calories From Fat
3 g
Total Fat
0.6 g
Saturated Fat
264.2 mg
Cholesterol
61.2 mg
Sodium
50.8 g
Carbs
3.1 g
Dietary Fiber
0.3 g
Sugars
23.4 g
Protein
175g
Serving Size

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Crispy Golden Calamari Rings: A Perfect Fried Seafood Delight

Features:
  • Gluten Free
Cuisine:

This turned out wonderful! Everyone liked the slight crunch provided by the cornmeal, and the Old Bay seasoning gave it a very good flavor. I will always use this recipe for calamari. Thanks for sharing the recipe.

  • 35 min
  • Serves 4
  • Easy

Ingredients

Directions

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Tender Fried Calamari, I’ve been on a mission to duplicate the calamari at Ruths Chris Steakhouse without much success Come to find out that they keep the squid alive in tanks until ordered on the menu no wonder! I’ve done a lot of research, and came up with this recipe they turned out awesome! Very tender Ruths Chris serves the fried calimari in a sweet and spicy clear asian sauce, there are several brands in asian markets to choose from Okay Here is the best tip ever when frying calamari after dredging the rings in flour, turn the rings inside out this way they stay wide open for mor even frying!:) Came up with that one myself , This turned out wonderful! Everyone liked the slight crunch provided by the cornmeal, and the Old Bay seasoning gave it a very good flavor I will always use this recipe for calamari Thanks for sharing the recipe , I’ve been on a mission to duplicate the calamari at Ruths Chris Steakhouse without much success Come to find out that they keep the squid alive in tanks until ordered on the menu no wonder! I’ve done a lot of research, and came up with this recipe they turned out awesome! Very tender Ruths Chris serves the fried calimari in a sweet and spicy clear asian sauce, there are several brands in asian markets to choose from Okay Here is the best tip ever when frying calamari after dredging the rings in flour, turn the rings inside out this way they stay wide open for mor even frying!:) Came up with that one myself


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Steps

1
Done

Slice Squid Into Rings. Cut Any Hard Parts Off of Tentacle Sections. I Trim the Long Tentacles.

2
Done

Rinse and Drain Squid and Dry Between Papaer Towels. (excess Moisture Makes Squid Rubbery)

3
Done

Mix Flour, Cornmeal and Seasonings in a Large Bowl.

4
Done

Put Oil Into a Small Deep Pan, and Heat to 350 Using a Thermometer.

5
Done

Place Squid Pieces in Bowl With Flour Mixture and Swirl Around Coating All Pieces Well.

6
Done

Place About 6 or 7 Calamari at a Time Into the Hot Oil. Cook For Only About 1 Minute. Will Be a Vary Pale Barely Golden Color. Don't Overcook, or It Will Be Tough! Remove from Oil and Drain on Paper Towels. Repeat Until All Squid Is Cooked.

7
Done

Serve Immediately With Your Favorite Sauce.

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Mitchell Gillespie

Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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