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New York-Style Pizza Sauce

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Ingredients

Adjust Servings:
1 (14 1/2 ounce) can diced tomatoes with juice
1 (6 ounce) can tomato paste
2 tablespoons extra virgin olive oil
2 tablespoons chopped fresh basil (or 2 t. dried)
1 1/2 teaspoons dried oregano
1 1/2 teaspoons sugar
1/2 - 1 teaspoon minced garlic
3/4 teaspoon salt (or 1 1/2 t. kosher salt)

Nutritional information

240.4
Calories
127 g
Calories From Fat
14.2 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
1843.8 mg
Sodium
28.4 g
Carbs
6 g
Dietary Fiber
18.5 g
Sugars
5.5 g
Protein
627g
Serving Size

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New York-Style Pizza Sauce

Features:
    Cuisine:

    Wow! This sauce was so flavorful! My family loved it!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    New York-Style Pizza Sauce, This pizza sauce is easy to make and tastes better than store-bought , Wow! This sauce was so flavorful! My family loved it!, why isn’t it crushed instead of diced for spread and texture? do most sauces use diced?


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    Steps

    1
    Done

    In a Bowl, Combine the Diced Tomatoes With Juice, Tomato Paste, Olive Oil, Basil, Oregano, Sugar, Garlic, and Salt.

    2
    Done

    Taste and Add More Salt, If Needed.

    3
    Done

    Use Immediately or Store in a Air-Tight Container in the Refrigerator For Up to 5 Days, or Freeze For Up to 2 Months.

    4
    Done

    Bring to Room Temperature Before Using.

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