Ingredients
-
4 - 8
-
3
-
2
-
1 - 2
-
1 - 2
-
1/2
-
3
-
1
-
1 - 2
-
1/2
-
6
-
1
-
1
-
1
-
1
Directions
Croque Monsieur Benedict, This is an EASY variant of Eggs Benedict or Croque Monsieur – depending on your perspective! We love Eggs Benny, and Croque Monsieur but we wanted something quicker and easier but equally tasty for a nice lunch at home, so we came up with this recipe :), This is an EASY variant of Eggs Benedict or Croque Monsieur – depending on your perspective! We love Eggs Benny, and Croque Monsieur but we wanted something quicker and easier but equally tasty for a nice lunch at home, so we came up with this recipe 🙂
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Steps
|
1
Done
|
Sauce: Melt 2-3 Tablespoons of Margarine Over Medium Heat. |
|
2
Done
|
Add Flour & Cook For 1 Minute While Constantly Stirring With a Whisk (or Chopsticks:). |
|
3
Done
|
Remove from Heat. |
|
4
Done
|
Add Soy Milk & Whisk Until Smooth. |
|
5
Done
|
Beat in Egg Yolk & Return to Heat to Cook For Another Minute. |
|
6
Done
|
Stir in Cheese, Lemon Juice, 1/2 Teaspoon Salt, 1/2 Teaspoon Pepper, Nutmeg and 1/2 Tablespoon Dijon Until Cheese Melts. |
|
7
Done
|
Set Heat to the Lowest Setting & Cover While You Do the Next Steps. |
|
8
Done
|
Eggs: Melt a Knob of Margarine in a Medium Non-Stick Skillet Over Medium to Medium-Low Heat. |
|
9
Done
|
When the Margarine's Foam Begins to Subside, Add the Eggs (do not Whisk) |
|
10
Done
|
Let Eggs Set a Little, Then *fold* (do not Stir)the Eggs. |
|
11
Done
|
Season With Salt & Pepper to Taste. |
|
12
Done
|
Fold Eggs Again One or Two More Times, and When They Look *almost* Done For You, Remove from Heat & Cover While You Prepare the Next Step (they Will Continue Cooking in the Hot Pan & Be Just Right by the Time You Are Ready to Use Them) |
|
13
Done
|
Sandwich: Split Open Each Bread Piece |
|
14
Done
|
Toast the Bread on a Grill Pan Until Golden or Broil the Bread Cut Side Up Until Golden, About 1 to 2 Minutes, Keeping a Careful Watch on the Bread Since It Can Easily Burn |
|
15
Done
|
Lightly Brush Desired Amounts of Margarine & Mustard on the Cut Sides of the Toasted Bread |
