Ingredients
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4
-
2/3
-
-
-
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Crumbed Calamari, I love calamari. This is how to crumb them at home. Look for more calamari recipes coming soon. Serve with tartar sauce and enjoy the experience, I cooked the rings for 30 seconds each side and were sooo deliciously tender and perfectly cooked!, Can I cook this in an air fryer?
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Steps
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1
Done
|
Mix the Breadcrumbs With the Salt, Pepper and Garlic Powder and Place Into a Plastic Bag So You Can Shake the Crumbs Onto the Calamari. |
|
2
Done
|
Beat the Egg and Combine With the Milk and Place This Into a Small Dish. |
|
3
Done
|
Heat the Oil Up to 160c Degrees. |
|
4
Done
|
Dip the Calamari Rings Individually Into the Egg/Milk Mix and Then Into the Plastic Bag and Shake. |
|
5
Done
|
the Calamari Should Be Well Coated. |
|
6
Done
|
Deep Fry Until a Nice Brown Tinge. I Tend to Fry Mine For About 4-5 Minutes. It Also Depends on the Calamari Some It Is Better at a Lower Heat For Longer. This Rule Especially Applies to Bought Crumbed Calamari. |
|
7
Done
|
Enjoy. |
|
8
Done
|
Serve With Tartar Sauce. |
