0 0
Cumin Dry Rub Salmon

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons cumin
4 salmon fillets

Nutritional information

380.5
Calories
104 g
Calories From Fat
11.6 g
Total Fat
1.8 g
Saturated Fat
165.4 mg
Cholesterol
508.8mg
Sodium
1.4 g
Carbs
0.3 g
Dietary Fiber
0.1 g
Sugars
64 g
Protein
322g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cumin Dry Rub Salmon

Features:
    Cuisine:

    Dry Fish Dish

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cumin Dry Rub Salmon,Salmon with a southwest flare!,Dry Fish Dish,This produced a nicely seasoned fish, served with lemon slices on the side. Something I would do again. It was served with recipe #183500 and recipe #315615. Made for *PAC Spring 2009*


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine Dry Ingredients and Rub Evenly Over Both Sides of Salmon.

    2
    Done

    Place Salmon on Grill Rack Coated With Cooking Spray. Grill 4 Minutes on Each Side, or Until Fish Flakes When Tested.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Greek Salad Dressing
    previous
    Greek Salad Dressing
    Potato-Fennel Casserole
    next
    Potato-Fennel Casserole
    Greek Salad Dressing
    previous
    Greek Salad Dressing
    Potato-Fennel Casserole
    next
    Potato-Fennel Casserole

    Add Your Comment

    eleven + eight =