Ingredients
-
4
-
1
-
1
-
4
-
8
-
2
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Cream Cheese, Grated Carrot and Cumin, in a Bowl, Stir Until Well Combined. |
|
2
Done
|
Spread 1/4 of the Cheese Mixture on Each of the 4 Wraps. |
|
3
Done
|
Leaving 2 Inches Bare at the Bottom of the Wrap. |
|
4
Done
|
Press 2 Lettuce Leaves on Top of Cheese Mixture on Each Wrap. |
|
5
Done
|
Divide the Chicken Slices Among the 4 Wraps, Lay Down the Middle of the Wrap, on Top of the Lettuce Leaves, If Using. |
|
6
Done
|
Cut the Ends Off the Zucchini, Do not Peel, Cut in Half, Cut Each Half Into Sticks, Divide the Sticks Among the 4 Wraps and Place on Top of the Chicken Slices, Down the Middle of the Wrap, to One Side. |
|
7
Done
|
Cut in Half and Seed the Sweet Red Pepper, Slice the Halves Into Sticks, Divide Between the 4 Wraps and Place Beside the Zucchini, in the Middle of the Wrap. |
|
8
Done
|
Place the Pine Nuts on a Cutting Board. |
|
9
Done
|
With a Chef's Knife, Press the Flat Side of the Knife on the Pine Nuts Until Most of the Nuts Are Cracked. |
|
10
Done
|
Sprinkle 1/4 of the Cracked Nuts Over Each Wrap. |
