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Easy Salsa Made With Canned Tomatoes

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Ingredients

Adjust Servings:
1 (28 ounce) can crushed tomatoes in puree
3 bunches green onions
3 jalapenos (seeded of you want a mild salsa)
2 teaspoons red wine vinegar
1 tablespoon cumin
2 tablespoons garlic salt

Nutritional information

117.5
Calories
10 g
Calories From Fat
1.1 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
282.3 mg
Sodium
25.9 g
Carbs
7 g
Dietary Fiber
2.7 g
Sugars
6.1 g
Protein
307g
Serving Size

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Easy Salsa Made With Canned Tomatoes

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    Whipped up this delicious salsa this morning so it will have plenty of time for the flavors to develop. I halved the recipe as best as I could and made only a few changes. used a little less green onions, substituted garlic powder for some of the garlic salt and added cilantro. used only two jalapenos without the seeds. The cumin and garlic really add so much flavor to this salsa and the cilantro (which is my preference) along with the green onions really compliment it too. This will be a great addition to our Super Bowl snacks -- plan to serve it with my favorite chip - blue corn tortilla chips. Made for PRMR, February, 2014.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Salsa Made With Canned Tomatoes, My brother got this recipe at his fire department It is a great recipe for winter because you can use canned tomatoes instead of fresh My wife will no longer eat store bought salsa since she tasted this!, Whipped up this delicious salsa this morning so it will have plenty of time for the flavors to develop I halved the recipe as best as I could and made only a few changes used a little less green onions, substituted garlic powder for some of the garlic salt and added cilantro used only two jalapenos without the seeds The cumin and garlic really add so much flavor to this salsa and the cilantro (which is my preference) along with the green onions really compliment it too This will be a great addition to our Super Bowl snacks — plan to serve it with my favorite chip – blue corn tortilla chips Made for PRMR, February, 2014 , Whipped up this delicious salsa this morning so it will have plenty of time for the flavors to develop I halved the recipe as best as I could and made only a few changes used a little less green onions, substituted garlic powder for some of the garlic salt and added cilantro used only two jalapenos without the seeds The cumin and garlic really add so much flavor to this salsa and the cilantro (which is my preference) along with the green onions really compliment it too This will be a great addition to our Super Bowl snacks — plan to serve it with my favorite chip – blue corn tortilla chips Made for PRMR, February, 2014


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    Steps

    1
    Done

    Finely Chop Jalepenos (remember to Seed Them If You Want a Mild Salsa).

    2
    Done

    Chop Green Onions Into Approximately 1/8" Slices.

    3
    Done

    Sprinkle Onions and Jalepenos With the Vinegar, Cumin and Garlic Salt, Stir.

    4
    Done

    Add Crushed Tomatoes and Stir Everything Together.

    5
    Done

    Serve With Tortilla Chips.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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