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Egg & Bacon Muffin

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Ingredients

Adjust Servings:
4 english muffins, split
4 slices shortcut bacon
4 large free range eggs
4 slices swiss cheese
2 tablespoons butter
4 teaspoons tomato relish
olive oil flavored cooking spray

Nutritional information

402.9
Calories
191 g
Calories From Fat
21.2 g
Total Fat
11.2 g
Saturated Fat
241.3 mg
Cholesterol
783.4 mg
Sodium
27.5 g
Carbs
2 g
Dietary Fiber
2.6 g
Sugars
24.8 g
Protein
170g
Serving Size

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Egg & Bacon Muffin

Features:
    Cuisine:

    This recipe would be perfect for a cozy night in.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Egg & Bacon Muffin


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    Steps

    1
    Done

    Spray Large Frying Pan With Olive Oil Spray. Add Bacon and Eggs, Cook to Yoour Liking, Turning Bacon Once.

    2
    Done

    Meanwhile, Toast Muffins, and Spread With Butter.

    3
    Done

    on One Half of Each Muffin, Layer With Cheese, Bacon Then Egg. Top With Relish, and Other Half of Muffin.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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