0 0
Ekoori

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 eggs beaten
4 ounces butter
1 small onion sliced
1/4 teaspoon ground ginger
1 green chili sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon turmeric
1 tomatoes cut into wedges
1 tablespoon coriander leaves

Nutritional information

369.7
Calories
297 g
Calories From Fat
33.1 g
Total Fat
17.7 g
Saturated Fat
484 mg
Cholesterol
597.1 mg
Sodium
5.2 g
Carbs
0.9 g
Dietary Fiber
2.9 g
Sugars
13.5 g
Protein
189g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ekoori

Features:
    Cuisine:

    I can't wait to try this.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Ekoori


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Melt the Butter in a Large Pan and Fry the Onion Till Golden.

    2
    Done

    Add the Ginger and Chilli and Cook For 3 Minutes.

    3
    Done

    Add the Salt, Pepper and Turmeric, Stir and Cook 2 Minutes.

    4
    Done

    Add the Beaten Eggs and Stir Till the Eggs Are Scrambled.

    5
    Done

    Garnish With the Tomato Slices and Coriander Leaves.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Cream Cheesy Vegetable Casserole
    Roasted Nectarines With Mulled Wine
    next
    Roasted Nectarines With Mulled Wine
    Featured Image
    previous
    Cream Cheesy Vegetable Casserole
    Roasted Nectarines With Mulled Wine
    next
    Roasted Nectarines With Mulled Wine

    Add Your Comment

    four × 3 =