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Fennel And Sea Salt Pita Bread Crisps

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Ingredients

Adjust Servings:

	3 pita bread, cut into wedges
	1 tablespoon olive oil (enough to brush)
	1 teaspoon sea salt, to taste
	1 teaspoon fennel seed, to taste

Nutritional information

155.3

Calories

35 g

Calories From Fat

4 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

823.1 mg

Sodium

25.3 g

Carbs

1.2 g

Dietary Fiber

0.6 g

Sugars

4.2 g

Protein

50g

Serving Size

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Fennel And Sea Salt Pita Bread Crisps

Name: Fennel And Sea Salt Pita Bread Crisps
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: African
Ingredients: : 3; : 1; : 1; : 1

Features:

Cuisine:

Wow, these were excellent. The perfect treat, for watching tv. I couldn't stop eating them. So quick and easy to throw together, this could become an addiction. Loved, the fennel with the coarse sea salt. I will be making these often. They will become a staple for me. I ate them with asiago cheese, artichoke and spinach dip. So very company worthy. Kudos on your wonderful simple recipe Jewelies. I often find that the simplest ingredients taste the best. BK

35 min
Serves 4
Easy

Ingredients

Directions

Fennel and Sea Salt Pita Bread Crisps, This is great served with my Warm Eggplant Salad , Wow, these were excellent The perfect treat, for watching tv I couldn’t stop eating them So quick and easy to throw together, this could become an addiction Loved, the fennel with the coarse sea salt I will be making these often They will become a staple for me I ate them with asiago cheese, artichoke and spinach dip So very company worthy Kudos on your wonderful simple recipe Jewelies I often find that the simplest ingredients taste the best BK

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Steps

1 Done	Preheat Oven to 200c (400f).
2 Done	Brush Bread With Oil, Sprinkle With Salt and Seeds.
3 Done	Bake on a Baking Tray For 10 Minutes or Until Crisp.