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Feta Cheese In Olive Oil

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Ingredients

Adjust Servings:

	14 ounces feta cheese
	3 green onions
	3 cloves garlic
	1 teaspoon mixed herbs (i.e basil, oregano)
	7 tablespoons olive oil
	salt
	pepper (ground fresh if possible)

Nutritional information

493.5

Calories

414 g

Calories From Fat

46 g

Total Fat

19 g

Saturated Fat

93.6 mg

Cholesterol

1176.5 mg

Sodium

5.9 g

Carbs

0.3 g

Dietary Fiber

4.6 g

Sugars

15.3 g

Protein

142g

Serving Size

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Feta Cheese In Olive Oil

Name: Feta Cheese In Olive Oil
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 14; : 3; : 3; : 1; : 7

Features:

Cuisine:

American

I needed a way to preserve my little bit of leftover feta cheese, and this was it! Thank you!!!

35 min
Serves 4
Easy

Ingredients

Directions

Feta Cheese in Olive Oil, Another great light summer snack , I needed a way to preserve my little bit of leftover feta cheese, and this was it! Thank you!!!, I love this stuff The recipe I have calls for fresh cilantro and black olives but I think you can add all kinds of things to this It is so good on crisp breads or crackers Great post Nikosmom

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Steps

1 Done	Cut Feta in to About 1/2 Inch Squares.
2 Done	Cut Onions.
3 Done	Mince Garlic.
4 Done	Add Olive Oil.
5 Done	Salt and Pepper to Taste.
6 Done	Blend Everything.
7 Done	Chill For 2 Hours.
8 Done	This Is Perfect For Baguettes, or Any Other Bread.