Ingredients
-
1/2
-
1/2
-
2
-
2
-
1
-
1
-
2
-
1/4
-
1
-
1
-
2
-
-
-
-
Directions
Florida Crab Cakes, A Mark Militello recipe Accompany with my #97094 and toast points
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Steps
|
1
Done
|
Combine First 9 Ingredients in Bowl. |
|
2
Done
|
Season With Salt and Pepper. |
|
3
Done
|
Mix in Egg. |
|
4
Done
|
For Mixture Into 8 Equal Patties, Using Scant Cup For Each. |
|
5
Done
|
(can Be Made Ahead, Covered and Refrigerated). |
|
6
Done
|
Melt Butter in Large Nonstick Skillet Over Medium Heat. |
|
7
Done
|
Fry Cakes in Batches Until Golden-Brown, About 2 Minutes Per Side. |
|
8
Done
|
Transfer Cakes to Paper Towels; Drain. |
|
9
Done
|
Arrange 2 Cakes on Each of 4 Plates. |
|
10
Done
|
Top With Avocado butter and Serve With Toast Points. |
