Ingredients
-
1
-
8
-
1
-
1
-
3
-
1/4
-
-
1/2
-
-
-
-
-
-
-
Directions
Fried Portuguese Style Bay Scallops, This is a simple, straight-forward way to prepare fresh bay scallops without distracting from their natural sweetness The larger sea scallops would work just as well here , The garlic is a great addition! Although I didn’t use as much flour as indicated and shook off the excess, the coating was still a little pasty on mine too , I made these a couple nights ago and ate them with Super Gulf Coast Cocktail Sauce by Jessica K I didn’t have any parsley, so I left that out Based on the reviews, I shook off the extra flour in a strainer over the sink after tossing the scallops in it, and they turned out poifect!
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Steps
|
1
Done
|
Wash the Scallops in Cold Water. Spread on Paper Towels to Dry. Put Flour in a Small Bowl. Toss Scallops in Flour to Coat Completely. |
|
2
Done
|
Melt Butter in a Skillet Over Low Heat. Add the Scallops and Pan Fry 3 to 4 Minutes, Moving and Turning, Until They Are Firm but not Browned. Add Garlic and Parsley and Cook 30 Seconds Longer. |
|
3
Done
|
Remove to a Serving Plate and Squeeze Lemon Juice Over Scallops and Season With Salt and Pepper. |
