Ingredients
-
2 - 3
-
3
-
2
-
2
-
1
-
1/2
-
6
-
1/2
-
1/3
-
-
-
-
-
-
Directions
Fried Rice, This is very fast and easy. I like to eat it with chopsticks out of a deep stoneware noodle bowl. [From 30 Minutes Meals (Rachael Ray)], This was a big hit and so easy to cook. I omited the garlic, and added snow peas, but otherwise perfect., This is a very tasty and easy recipe. My family loves it. We omit the bell pepper (son is picky) and don’t use quite as many scallions. I also use precut matchstick carrots and run the knife thru to shorten. You can also use canned peas if no frozen on hand.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
If You're Making Fresh Rice For This, Take a Tip from Rachael Ray and Quick-Cool It by Spreading It Out on a Cookie Sheet While You Chop Your Veggies. |
|
2
Done
|
Finely Chop the Garlic, Bell Pepper, and Scallions. Grate the Carrot. |
|
3
Done
|
Heat a Large Non-Stick Skillet Over High Heat. Add About Half the Oil to the Center. |
|
4
Done
|
Add the Eggs and Quickly Scramble, Then Push Them Off to the Edges. |
|
5
Done
|
Add the Rest of the Oil to the Center of the Skillet. Add the Garlic, Carrot, Bell Pepper and Scallions, and Quick-Fry Them For 2 Minutes. |
|
6
Done
|
Add the Rice, Combine With the Veggies, Then Incorporate the Scrambled Eggs and Fry For Another 3 Minutes. |
|
7
Done
|
Add the Peas and Soy Sauce and Fry For 1 Minutes. |
|
8
Done
|
This Is Good With Different Kinds of Meat Too - I Like to Add Already Cooked Shrimp or Cubed Chicken With the Soy Sauce and Peas. |
