Ingredients
-
4
-
1/2
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Fried Tomatoes With Garlic (Banadoora Maqliya Ma’ Thoom),A yummy-looking mezze dish, posted for World Tour 05. Do not try to cook more than two servings at a time or the tomatoes will end up overcooked. This type of tomato appetizer is great scooped up onto Arabic bread.,Good. I felt the need to add sea salt on top after cooking. Also be careful they are so hot served immediately!! used a bit of cayenne pepper powder in place of the small hot pepper as we don’t like much heat. used flat leaf parsley, a good extra virgin olive oil (I think it could do with less as it was kind of oily), firm, ripe, plum tomatoes, sea salt, freshly ground black pepper, plus the crushed garlic cloves. Nice to make once but not a repeat recipe for us. Made for ALL YOU CAN COOK BUFFET – SPECIAL EVENT!,Good. I felt the need to add sea salt on top after cooking. Also be careful they are so hot served immediately!! used a bit of cayenne pepper powder in place of the small hot pepper as we don’t like much heat. used flat leaf parsley, a good extra virgin olive oil (I think it could do with less as it was kind of oily), firm, ripe, plum tomatoes, sea salt, freshly ground black pepper, plus the crushed garlic cloves. Nice to make once but not a repeat recipe for us. Made for ALL YOU CAN COOK BUFFET – SPECIAL EVENT!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Thoroughly Mix the Garlic With the Pepper, Salt, and Hot Pepper; Then Stir in the Parsley and Set Aside. |
|
2
Done
|
Heat the Oil in a Frying Pan Over Medium Heat. Add the Tomato Slices and Cook For About a Minute on One Side; Then Turn and Sprinkle Slices With the Garlic, Hot Pepper, and Parsley Mixture. Continue to Cook For Another Minute, Shaking the Pan Occasionally; Then Turn the Slices Again and Cook Until They Are Done, but not Mushy. |
|
3
Done
|
Slide the Tomato Slices Onto a Plate, and Serve Immediately. |
