Ingredients
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1
-
1/4
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2
-
2 - 3
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-
-
-
-
-
-
-
-
-
-
Directions
Garden Pea Salad,I have had this many times over the years at family reunions and church meals. Paula Deen even has the recipe on her site on FoodTV. Can be doubled or tripled. Simple to make, easier to love!!! Edited to add: I have now tried this with frozen peas as recommended by the reviewers! Frozen peas are the way to go. It has better flavor and texture! But again, use whatever is your preference!,A family friend often brought a very similar dish to cookouts and potlucks when I was a kid. I am giving 5 stars only on the condition that it be made with frozen peas. I cannot abide canned peas, as a side, or in any recipe. (I don’t mind canned vegetables, except for peas.),Just finished making my hubby’s family’s version of this salad. It is identical to this recipe (but no pimentos). used a one pound bag of partially thawed frozen baby peas this time. Serving this for our 4th of July cookout!
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Steps
|
1
Done
|
Drain the Peas. |
|
2
Done
|
Boil the Eggs and Chop. |
|
3
Done
|
Chop the Onion. |
|
4
Done
|
Combine All the Ingredients in a Bowl. |
|
5
Done
|
Season With Salt and Pepper to Taste. |
|
6
Done
|
Add Pimento If Desired. |
