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Garlic And Chive Vegan Cream Cheese

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Ingredients

Adjust Servings:

	1 cup raw cashews, soaked beforehand (longer the better! preferably overnight but 30 mins will do)
	1/4 cup water
	1 tablespoon nutritional yeast (can be omitted)
	1 teaspoon salt
	1 dash black pepper
	1 small garlic clove
	1 tablespoon chopped fresh chives (and more for garnish)
	1 - 2 tablespoon fresh lemon juice

Nutritional information

210.3

Calories

145 g

Calories From Fat

16.1 g

Total Fat

3.2 g

Saturated Fat

0 mg

Cholesterol

589.2 mg

Sodium

13.4 g

Carbs

2.1 g

Dietary Fiber

1.8 g

Sugars

6.6 g

Protein

59g

Serving Size

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Garlic And Chive Vegan Cream Cheese

Name: Garlic And Chive Vegan Cream Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 1; : 1; : 1; : 1; : 1 - 2

Features:

Cuisine:

American

This recipe is creamy, delicious, healthy and super easy to make! What could be more perfect?

35 min
Serves 4
Easy

Ingredients

1
1/4
1
1
1
1
1
1 - 2

Directions

Garlic and Chive Vegan Cream Cheese, This recipe is creamy, delicious, healthy and super easy to make! What could be more perfect?, This recipe is creamy, delicious, healthy and super easy to make! What could be more perfect?

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Steps

1 Done	Drain Your Soaked Cashews and Then Blend Them Up With All of the Ingredients Bar the Water.
2 Done	Scrape Down Sides and Add Water.
3 Done	Blend With a High-Powered Blender, Scraping Down Sides as You Go, Until Its Smooth.
4 Done	Scrape Contents Into a Bowl/Contained. Add the Remaining Chives on Top and Cover and Refrigerate.
5 Done	Can Be Eaten Immediately but Thickens Up When in the Fridge.
6 Done	Can Keep For Probably Up to 5-7 Days but Unlikely It Will Last That Long!