Ingredients
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3
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2
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4
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4
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2
-
2
-
3
-
-
-
-
-
-
-
-
Directions
Sticky Garlic Chicken Skewers, This recipe is low fat and you can cook them on your outside grill or in your oven broiler., I will not put stars on this recipe because I didn’t follow the exact directions but the concept was wonderful. The chicken was a huge hit! So good I forgot to save some for my 3rd son who was at ball practice. : A for sure remake!
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Steps
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1
Done
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Soak 12 Bamboo Skewers, Each 10 Inches Long, in Water For at Least 20 Minutes. |
|
2
Done
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Meanwhile, Mix Together the Garlic, Honey, Ketchup, Worcestershire Sauce, Mustard and Hot Pepper Sauce, and Season to Taste With Salt and Freshly Ground Black Pepper. |
|
3
Done
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Toss in the Chicken and Stir Until Well Combined, Transfer to a Nonmetallic Dish, Cover and Marinate For 20 or 30 Minutes or Overnight. |
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4
Done
|
Prepare the Outdoor Grill or Preheat the Broiler to High. |
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5
Done
|
Thread the Marinated Chicken Onto the Skewers. |
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6
Done
|
Cook Over the Hot Coals of an Outdoor Grill For 5 to 6 Minutes or Arrange on a Foil-Lined Baking Sheet and Broil For 6 to 7 Minutes, Turning Occasionally Until Well Browned and Cooked Through. |
