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George Foreman Grilled Tandoori

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Ingredients

Adjust Servings:
8 ounces plain nonfat yogurt
1 teaspoon lemon juice
2 tablespoons paprika
1 tablespoon garlic powder
1/4 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
4 boneless skinless chicken breasts

Nutritional information

189.2
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.8 g
Saturated Fat
76.8 mg
Cholesterol
333.7 mg
Sodium
8.8 g
Carbs
1.5 g
Dietary Fiber
5.2 g
Sugars
29.5 g
Protein
187g
Serving Size

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George Foreman Grilled Tandoori

Features:
    Cuisine:

    This is incredibly easy to make, just throw the marinade together early in the day, and then grill for a few minutes when you get home in the evening.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    George Foreman Grilled Tandoori Chicken, This is incredibly easy to make, just throw the marinade together early in the day, and then grill for a few minutes when you get home in the evening


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    Steps

    1
    Done

    1. Mix Together All of the Marinade Ingredients in a Bowl.

    2
    Done

    2. Cover Chicken With the Marinade, and Store in the Refrigerator For 1-8 Hours.

    3
    Done

    3. Grill Chicken and Serve. (use the George Foreman Grill).

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