Ingredients
-
4
-
1/3
-
1
-
1/2
-
2
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
Ginger Chicken, This is served cold topped with this ginger sauce, which has lime, scallion, oyster sauce and brown sugar , Very good chicken! We rarely make boiled chicken, but enjoyed this very much and the sauce is great also The leftovers will be wonderful for lunches this week Thanks for sharing!, This is served cold topped with this ginger sauce, which has lime, scallion, oyster sauce and brown sugar
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Steps
|
1
Done
|
Coat Chicken Pieces in the Flour. |
|
2
Done
|
Heat Oil in Non-Stick Frying Pan Over Medium-High Heat. |
|
3
Done
|
Cook Chicken 3-4 Minutes Per Side, Until Lightly Browned on the Outside. |
|
4
Done
|
Meanwhile, Mix Pineapple Juice, Honey, Soy Sauce, Ginger and Garlic. |
|
5
Done
|
Pour Over the Chicken. |
|
6
Done
|
Cook, Stirring Constantly, Until Juices Run Clear When Chicken Is Pierced and the Sauce Is Slightly Thickened. |
|
7
Done
|
If the Sauce Is Too Thick, Add 1/4 Cup Water. |
|
8
Done
|
I Serve This With Thai Sticky Jasmine Rice and a Cucumber Salad. |
