Ingredients
-
1
-
-
1
-
3 1/2
-
12
-
2 1/2
-
1
-
2
-
2
-
3
-
-
-
-
-
Directions
Stir Fried Beef With Ginger, This is a very simple but tasty recipe for ginger beef. I like to add 3 cloves of garlic minced but that is optional. White wine or apple juice can be substituted for the Sherry but Sherry is best, I make a very similar recipe, omit the extra salt and use sesame oil and garlic. I marinate the beef in the other ingredients for an hour or two and then stir fry. It is also a good way to cook game, masks the wild taste., I don’t know where the other reviewer’s taste buds were, but I made the recipe exactly as written and my reaction is TOO MUCH SALT!!! YUK!!! With the 2.5 tablespoons of soy called for in the cooking sauce, there is no need to add the one teaspoon of salt called for at the beginning of the recipe……
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Steps
|
1
Done
|
Sprinkle the Steak With Salt, Cornstarch and 1 1/2 Tsp of the Oil. |
|
2
Done
|
Heat Remaining Oil in a Skillet. |
|
3
Done
|
Add Steak and Ginger and Stir Fry Over High Heat For 2 Minutes. |
|
4
Done
|
Stir in Soy Sauce, Wine, Sugar and the Cornstarch/Water Mixture. |
|
5
Done
|
Stir Fry 1 Minute Longer. |
|
6
Done
|
Add Green Onions, Stir and Serve. |
