Ingredients
-
-
1/3
-
3
-
1
-
1
-
1
-
1/2 - 1
-
1/2 - 1
-
1/4
-
-
0.5
-
1
-
1
-
1
-
3 - 4
Directions
Greek Chickpea & Tuna Pitas, Posted for ZWT6, This was so easy and tasty! There were a couple changes I made, due to not having certain ingredients on hand: basil instead of marojam and omitted the celery used roma tomatoes and threw some feta cheese into the mix I ate this with homemade pita pockets It was so delicious! Thank you so much!, It’s too hot to cook here, so I was looking for other options and glad I stumbled on this great recipe Couldn’t have been easier to make and the flavours were great Best of all, lunch was on the table in 10 minutes! Thanks!
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Steps
|
1
Done
|
Mix the Ingredients Together For the Dressing, Set Aside. |
|
2
Done
|
Stir the Chickpeas, Tuna, Parsley, Celery, & Scallions Together in a Bowl. Pour Over the Dressing, Mix Well. |
|
3
Done
|
Stuff Each Pita With Equal Amounts of the Tuna Mixture. |
