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Olive And Cheese Balls

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
1 (4 ounce) can chopped ripe olives
1/2 cup chopped parsley
1/2 cup finely chopped walnuts
thin pretzel stick

Nutritional information

54.5
Calories
48 g
Calories From Fat
5.4 g
Total Fat
2 g
Saturated Fat
10.4 mg
Cholesterol
67.9 mg
Sodium
1.1 g
Carbs
0.4 g
Dietary Fiber
0.4 g
Sugars
1 g
Protein
435g
Serving Size

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Olive And Cheese Balls

Features:
    Cuisine:

    From 365 Snacks Hor d'oeuvres and Appetizers

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Olive and Cheese Balls, From 365 Snacks Hor d’oeuvres and Appetizers, From 365 Snacks Hor d’oeuvres and Appetizers


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    Steps

    1
    Done

    In a Medium Bowl, Combine Cream Cheese and Olives Until Well Blended.

    2
    Done

    in Another Bowl, Toss Parsley and Walnuts Until Well Mixed.

    3
    Done

    Pinch Off About 1 Teaspoon of Cheese Mixture at a Time and Form Into Balls.

    4
    Done

    Just Before Serving Roll in Walnuts and Parsley. Spear With Pretzel Sticks or Toothpicks.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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