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Grilled Dilled Salmon Fillets

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Ingredients

Adjust Servings:

	2 lbs salmon fillets
	1/4 cup vegetable oil
	3 tablespoons fresh dill finely chopped
	salt & freshly ground black pepper
	4 tablespoons melted butter
	1/2 lemon sliced thin for garnish
	fresh parsley (to garnish)

Nutritional information

513.3

Calories

316 g

Calories From Fat

35.2 g

Total Fat

10.9 g

Saturated Fat

135.1 mg

Cholesterol

272.3mg

Sodium

0.7 g

Carbs

0.2 g

Dietary Fiber

0.2 g

Sugars

46.8 g

Protein

265g

Serving Size (g)

Serving Size

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Grilled Dilled Salmon Fillets

Name: Grilled Dilled Salmon Fillets
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1/4; : 3; : 4; : 1/2

Features:

Cuisine:

American

Reviewed for ZWT9 - a great way to enjoy salmon and I got to use some of my home-grown dill. Lovely fresh flavours and a great simple meal. Served with steamed carrots and recipe#427482

35 min
Serves 4
Easy

Ingredients

Directions

Grilled Dilled Salmon Fillets,This dish is briefly marinated then “grilled” under the broiler.,Reviewed for ZWT9 – a great way to enjoy salmon and I got to use some of my home-grown dill. Lovely fresh flavours and a great simple meal. Served with steamed carrots and recipe#427482,This salmon recipe was so simple to make, yet was restaurant quality and had a beautiful presentation. We broiled the fish a little over 5 minutes, which was perfect. We served with new potatoes and Danish blue cheese salad. Made for ZWT 9. Thanks!

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Steps

1 Done	Cut the Salmon Into 4 Equal Pieces. Combine Oil, Dill, Salt and Pepper. Coat Salmon Pieces in This Marinade, Cover and Refrigerate About 20 Minutes (or More).
2 Done	Preheat Broiler. Place Salmon, Skin Side Down on Broiler Tray. Broil About 4 Minutes Until Done. It Is not Necessary to Turn. Brush With Butter. Garnish Each Piece With a Lemon Slice and a Parsley Sprig.