Ingredients
-
8
-
3/4
-
1
-
8
-
8
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Reuben Sandwiches,These are terrific! Even my sauerkraut hating DH liked these! I like to use my George Foreman Grill for these. Serve with potato salad and crispy dill pickles.,One of my very favorite restaurants which is no longer in business, put sour cream on their Reubens. I tried it with this recipe and was back in heaven. Sounds weird, tastes fabulous!!,Best using real butter (minimal amount) and kimmel (caraway seed) bread instead of rye. Also very good with pumpernickel or marbled rye. Make certain to drain sauerkraut well or sandwich will be mushy. A frypan works as well or better than a sandwich grill.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Spread Each Slice of Bread With Thousand Island Dressing. |
|
2
Done
|
Top 4 of the Bread Slices With Sauerkraut, Cheese and Corned Beef. |
|
3
Done
|
Place Remaining Bread Slices on Sandwich. |
|
4
Done
|
Spray Butter Flavored Papm on the Outsides of Each Sandwich. |
|
5
Done
|
Heat a Large Skillet Over Medium High Heat. |
|
6
Done
|
Grill Until Browned, Then Turn and Grill Until Heated Through, and Cheese Is Melted. |
