Ingredients
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1/2
-
2 - 3
-
1/2
-
1
-
1/3
-
1/3
-
1
-
Directions
Grilled Tuna Salad Santorini, This wonderful salad has all the flavors and scents of a Greek island You can grill the tuna specifically for the salad, or, make extra when you barbecue and use the leftover grilled tuna the next day to make this I recommend serving this over a bed of red leaf or butter lettuce Cooking time does not include grilling the tuna , Served with plenty of crusty baguette I did as Chef recommended and turned the salad onto a bed of fresh red leaf lettuce A very uncomplicated, yet delicious recipe Thank you I love that you used grilled tuna in creating this recipe; I shall serve it again to guests at barbeque meals , This wonderful salad has all the flavors and scents of a Greek island You can grill the tuna specifically for the salad, or, make extra when you barbecue and use the leftover grilled tuna the next day to make this I recommend serving this over a bed of red leaf or butter lettuce Cooking time does not include grilling the tuna
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Steps
|
1
Done
|
Combine the Lemon and Orange Juice and Sugar and Grated Rind and Stir to Dissolve Sugar. |
|
2
Done
|
Chop the Garlic Clove and Then, With a Fork Mash the Coarse Salt and the Garlic Into a Paste and Add Paste to Citrus Mixture. |
|
3
Done
|
Whisk in Olive Oil. |
|
4
Done
|
in a Serving Bowl, Combine Tuna, Basil Leaves, Red Pepper Olives , Tomato and Crumbled Feta. |
|
5
Done
|
Grind in Pepper to Taste. |
|
6
Done
|
Pour the Dressing Over the Salad and Toss. |
