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Grilled Tuna with Caribbean Spice – A Fiery Delight

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Ingredients

Adjust Servings:

	2 tablespoons gingerroot, freshly grated
	1 1/2 teaspoons ground cumin
	1 1/2 teaspoons ground coriander
	1/2 teaspoon cayenne pepper
	2 tablespoons olive oil
	1 tablespoon lime juice
	salt
	4 tuna fillets (about 2.5cm/1-inch thick) or 4 tuna steaks (about 2.5cm/1-inch thick)

Nutritional information

68.7

Calories

63 g

Calories From Fat

7.1 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

2.2 mg

Sodium

1.7g

Carbs

0.5 g

Dietary Fiber

0.2 g

Sugars

0.3 g

Protein

15 g

Serving Size

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Grilled Tuna with Caribbean Spice – A Fiery Delight

Name: Grilled Tuna with Caribbean Spice – A Fiery Delight
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Caribbean
Ingredients: : 2; : 1 1/2; : 1 1/2; : 1/2; : 2; : 1; : 4

Features:

Cuisine:

Caribbean

A quick weeknight grill recipe with a taste of the islands.

35 min
Serves 4
Easy

Ingredients

2
1 1/2
1 1/2
1/2
2
1
4

Directions

Spicy Grilled Caribbean Tuna,A quick weeknight grill recipe with a taste of the islands.,This recipe is so quick and perfect for a weeknight or any night meal. I made this for 2 and served it with rice pilaf and a tossed salad. It was perfect. Thanks Brenda for posting.

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Steps

1 Done	Preheat the Grill to Hot.
2 Done	Line the Grill Pan With Aluminium Foil If Desired.
3 Done	Place the Cumin, Coriander, Cayenne, Oil, Lime, Ginger and Salt in a Shallow Dish and Mix Well.
4 Done	Add the Fish and Turn to Coat on All Sides. Grill For 3-5 Minutes on Each Side or to Your Liking.
5 Done	Serve Immediately.