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Guacamole Rotel

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Ingredients

Adjust Servings:
2 hass avocadoes
1/2 medium onion, chopped
1 serrano pepper, minced
1 garlic clove, minced
1 (10 ounce) can rotel tomatoes & chilies, drained
1 tablespoon lemon juice
salt and pepper, to taste

Nutritional information

132.1
Calories
95 g
Calories From Fat
10.6 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
290.4 mg
Sodium
10.3 g
Carbs
4.9 g
Dietary Fiber
0.9 g
Sugars
2.1 g
Protein
158g
Serving Size

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Guacamole Rotel

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    Thank you so much for your recipe for guacamole. I'm planning on a taco casserole for supper, but found I had forgotten the fresh tomatoes and lime. I looked on line and found your recipe. I had everything, even the lemon. I have it in the frig now for the ingredients to marry, and I must say, it tastes wonderful! Can't wait for supper!!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Guacamole Rotel, I was in the process of making a quick guacamole to go with fajitas The salsa I had planned to use had gone bad Rotel to the rescue I drained a can of Rotel tomatoes and dinner was saved , Thank you so much for your recipe for guacamole I’m planning on a taco casserole for supper, but found I had forgotten the fresh tomatoes and lime I looked on line and found your recipe I had everything, even the lemon I have it in the frig now for the ingredients to marry, and I must say, it tastes wonderful! Can’t wait for supper!!, A can of Rotel is the easiest way to make outstanding guacamole! Just open a can, mash an avocado with a potato masher, add the other ingredients and presto! Some tips are to make sure that you drain the can thoroughly so the end product isn’t watery, and don’t use the Habanero type unless you are sure your friends like spicy food I usually use key lime juice instead of lemon juice Also one big Florida avocado is the perfect size for one can Thanks for posting the recipe here!


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    Steps

    1
    Done

    Cut Avocados in Half, Remove Pit and Scoop Out Pulp; Place in Medium Size Bowl Along With Onion, Pepper and Garlic.

    2
    Done

    Mash the Avocado and Stir in Drained Rotel Tomatoes and Green Chili, Sprinkle With Lemon Juice, Stir, Adjust Seasoning to Taste and Serve.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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