Ingredients
-
8
-
1/4
-
1/2
-
3
-
-
1/8
-
1/4
-
1
-
2
-
-
-
-
-
-
Directions
Olive-Caper Spread, Adapted from What’s Cooking America., I’ve been wanting to makes this recipe for sometime now, and now I know why. It is fabulous. It doesn’t look the prettiest, but the taste is amazing. Thanks for posting.
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Steps
|
1
Done
|
In a Food Processoror Blender, Place Olives, Olive Oil, Lemon Zest, Lemon Juice, Garlic, and Pepper. Blend Until a Little Chunky. |
|
2
Done
|
Cover and Refrigerate to Allow Flavors to Blend For Several Hours. |
|
3
Done
|
Return Mixture to Food Processor and Add Red Pepper Flakes, Basil, and Capers; Blend Until Mixture Is Smooth and Spreadable. Season With More Salt to Taste If Desired. |
|
4
Done
|
Refrigerate Until Servingcan Be Prepared 4 Days Ahead. |
|
5
Done
|
Serve at Room Temperature With Italian Bread, Crackers, Pita Toasts, Etc. Enjoy! |
