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Ham & Cheese Baguette Toast

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Ingredients

Adjust Servings:
3 eggs
1/4 cup milk
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
12 slices baguette, diagonal slices, i inch thick
1 tablespoon butter
4 ounces shaved black forest ham
1/2 cup shaved parmesan cheese or 1/2 cup swiss cheese

Nutritional information

717.4
Calories
170 g
Calories From Fat
19 g
Total Fat
7.6 g
Saturated Fat
195.7 mg
Cholesterol
1958.8 mg
Sodium
102.4 g
Carbs
6.2 g
Dietary Fiber
0.9 g
Sugars
31.7 g
Protein
290g
Serving Size

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Ham & Cheese Baguette Toast

Features:
    Cuisine:

    Great recipe! I changed it a little bit, I broiled it with the cheese and put a quarter of a prociutto slice on top of bread.
    Delicious!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ham & Cheese Baguette Toast, Part French toast, part melt kind of an open-faced Monte Cristo sandwich just add a salad for a quick & easy lunch or a light dinner! The recipe comes from Canadian Living Everyday Favourites , Great recipe! I changed it a little bit, I broiled it with the cheese and put a quarter of a prociutto slice on top of bread Delicious!


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    Steps

    1
    Done

    Whisk First 5 Ingredients Together in a Shallow Bowl; Dip Bread Into Egg Mixture to Soak Well.

    2
    Done

    Melt Half the Butter in a Large Non-Stick Skillet Over Medium Heat; Fry Half of the Bread, Turning Once, Until Puffed & Golden, About 5 Minutes.

    3
    Done

    Repeat With Remaining Butter & Bread; Arrange on a Rimmed Baking Sheet.

    4
    Done

    Divide Ham Over Bread & Top With Cheese; Broil Until Bubbly & Melted, About 2 Minutes.

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    Reagan Ward

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