Ingredients
-
1
-
1/4
-
3
-
1/2
-
3
-
2
-
2
-
1/4
-
1 - 2
-
-
-
-
-
-
Directions
Olives With Herbs & Preserved Lemon, I found this recipe in a Middle Eastern magazine The time listed does not include soaking time or marinating time, plan accordingly , I found this recipe in a Middle Eastern magazine The time listed does not include soaking time or marinating time, plan accordingly
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Steps
|
1
Done
|
In a Large Bowl, Completely Cover Olives With Cold Water and Soak 4 Hours to Remove Excess Salt. Drain Olives Well. |
|
2
Done
|
in a Bowl With a Lid, Stir the Olives Together With the Remaining Ingredients. Let the Olives Marinate, Covered in the Refrigerator For at Least 6 Hours. |
|
3
Done
|
Olives May Be Prepared 1 Week Ahead and Kept Chilled, Covered. the Olives Are Best Served at Room Temperature. |
|
4
Done
|
Note: If Using Uncracked Whole Olives, Crush Lightly With Flat Side of Large Knife on a Cutting Board. |
