Ingredients
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1
-
2 - 4
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1/4
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2
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1/8 - 1/4
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-
-
-
-
-
-
-
-
-
Directions
Haricot Vert – French Green Beans With Garlic and Sliced Almonds, This side or I would eat this as a snack. It has a garlicy, crisp, squeaky bite to it! Tossed with almonds. Use tender, young, thin beans., My favorites are healthy and delicious-as this is. I added three sqweezes of fresh lemon and it was perfect… used thin greenbeans from France via Trader Joe’s. A tinge sweet and no annoying stringiness …, The lemon juice addition…
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Steps
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1
Done
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In a Large Pan Over Medium High Heat, Heat Oil Adding Almonds and Toss Till For 1 Minute Add Garlic to Lightly Brown Add Beans and Water or Broth Cover For 5 Minutes on Low Heat. |
|
2
Done
|
Season With Salt and Pepper. |
