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Healthy Low-Calorie Sauted Shrimp Recipe for Weight Loss

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Ingredients

Adjust Servings:

	2 teaspoons olive oil
	1 lb shrimp, large, peeled and deveined
	2 tablespoons fresh lemon juice
	1 teaspoon spice islands salt-free lemon & herb seasoning (or other brand)
	1/2 teaspoon table salt
	1/4 teaspoon black pepper, freshly ground
	2 tablespoons fresh parsley, chopped

Nutritional information

103.1

Calories

30 g

Calories From Fat

3.4 g

Total Fat

0.5 g

Saturated Fat

142.9 mg

Cholesterol

933.7 mg

Sodium

1.8 g

Carbs

0.1 g

Dietary Fiber

0.2 g

Sugars

15.5 g

Protein

126 g

Serving Size

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Healthy Low-Calorie Sauted Shrimp Recipe for Weight Loss

Name: Healthy Low-Calorie Sauted Shrimp Recipe for Weight Loss
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 2; : 1; : 1/2; : 1/4; : 2

Features:

Cuisine:

American

A delicious lemon-herb shrimp recipe from a recent WW meeting. 3 points per serving. This is great served over a bed of brown rice and with a side of WW Roasted Vegetables. YUM!

35 min
Serves 4
Easy

Ingredients

Directions

Weight Watchers Sauteed Shrimp,A delicious lemon-herb shrimp recipe from a recent WW meeting. 3 points per serving. This is great served over a bed of brown rice and with a side of WW Roasted Vegetables. YUM!,Very fast and easy!

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Steps

1 Done	Heat Oil in a Large Skillet Over Medium Heat. Add Shrimp and Saut 1 Minute. Add Lemon Juice, Lemon Herb Seasoning, Salt and Pepper; Stir to Coat Shrimp. Saut Until Shrimp Are Bright Pink and Cooked Through, About 3 Minutes More.
2 Done	Remove from Heat and Stir in Parsley. Yields About 3 Ounces of Shrimp Per Serving.