Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Tuscan Beans and Tomatoes,A super-quick, simple, and healthy side dish that can be thrown together at the last minute with ingredients you probably already have in your pantry. I sometimes like to also add a clove of minced garlic. From Cooking Light.,Sometimes I like rosemary and sometimes I don’t but this salad is GREAT!! and it uses my new favorite bean, the cannellini bean. Like someone else I liked it after it had set a while and I liked it cold a whole lot. we had this as a side to grilled burgers and brats but I think this is going to be a good lunch box salad also.,This recipe is delicious. I added diced chicken breast, and it was a delicious one dish meal. Very satisfying- I look forward to making it again!
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Steps
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1
Done
|
In a Large Saucepan Combine Beans, Undrained Tomatoes, Vinegar, Rosemary, and Red Pepper; Heat to Boiling. |
|
2
Done
|
If Desired, Sprinkle With Black Pepper and/or Garnish With Rosemary. |
|
3
Done
|
Serve With a Slotted Spoon. |
