Ingredients
-
2
-
1/4
-
2
-
1/2
-
1/4
-
1/2
-
2
-
4
-
-
-
-
-
-
-
Directions
Herb and Goat Cheese Frittata, A Weight Watchers recipe This is really simple and only 4 points , I scaled this back for 1 serve and used a whole egg and it set nicely on the stove top in about 5 minutes so made for a quick, easy and delicious breakfast served with a slice of wholemeal/wholegrain toasted buttered bread, thank you Erindipity, made for My 3 Chefs tag game
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Steps
|
1
Done
|
Preheat Broiler. Coat a Large Ovenproof Skillet With Cooking Spray and Warm Over Medium Heat. |
|
2
Done
|
in a Large Bowl, Whisk Together Egg Whites, Sour Cream, Mustard, Salt and Pepper; Stir in Parsley, Dill and Goat Cheese. |
|
3
Done
|
Pour Into Skillet and Cook Until Almost Cooked Through to the Surface, About 5 to 6 Minutes. Note: Frequently Smooth the Surface of the Frittata With a Spatula, and Lift the Mixture from the Sides of the Pan to Allow Any Uncooked Eggs to Run to the Bottom. |
|
4
Done
|
When Approximately 1/2 Inch of the Surface Is Still Uncooked, Place Frittata Under Broiler and Broil Until Cooked Through and Golden on Top, About 1 to 2 Minutes. Cut Into 4 Slices and Serve. |
