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Honey Chipotle Mustard Grilled Chicken Recipe

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Ingredients

Adjust Servings:
1/2 cup hellmann's mayonnaise
1 chipotle chile in adobo, chopped fine
1 tablespoon honey dijon mustard
1 tablespoon honey
1 teaspoon lime juice
1/8 teaspoon ground black pepper
1 pinch garlic salt
2 scallions, white and green chopped
4 boneless skinless chicken breast halves about 1-1/2 lbs.

Nutritional information

265.8
Calories
101 g
Calories From Fat
11.3 g
Total Fat
1.8 g
Saturated Fat
76.1 mg
Cholesterol
287.4 mg
Sodium
12.6 g
Carbs
0.4 g
Dietary Fiber
6.8 g
Sugars
27.8 g
Protein
171 g
Serving Size

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Honey Chipotle Mustard Grilled Chicken Recipe

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    I made this one last week and forgot to review it... It was wonderful on both chicken and thick cut pork chops. I will make this often this summer! I did use just dijon mustard and not the honey mustard, but added a bit more sugar free honey than called for. I also made extra so I could use some as a dip. This also, made the meat very moist and tender, though I am not quite sure how long I marinated before grilling. Delicious! I am trying another chicken recipe from you tonight and hope the results are as great as this one:

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spicy Chipotle, Honey, Mustard, Grilled Chicken, This tender chicken is slightly sweet & spicy! You can kick it up by adding an extra chipotle pepper and you can leave the seeds in. Cooking time depends on how thick the breast are., I made this one last week and forgot to review it… It was wonderful on both chicken and thick cut pork chops. I will make this often this summer! I did use just dijon mustard and not the honey mustard, but added a bit more sugar free honey than called for. I also made extra so I could use some as a dip. This also, made the meat very moist and tender, though I am not quite sure how long I marinated before grilling. Delicious! I am trying another chicken recipe from you tonight and hope the results are as great as this one:, I made this recipe on Memorial Day and I loved it. There was one chicken breast that was a little thin that got dried out, but all of the thicker breasts cooked great. The Chicken was spicy and the mayo mixture made for a great condiment. I’ll definitely be making this one again.


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    Steps

    1
    Done

    In Medium Bowl, Combine All Ingredients Except Chicken and Garnishes. Reserve 1/3 Cup Mayonnaise Mixture.

    2
    Done

    Grill or Broil Chicken, Brushing Frequently With Remaining Mayonnaise Mixture, Until Chicken Is Thoroughly Cooked, Turning Once.

    3
    Done

    Serve Chicken With Reserved Mayonnaise Mixture and Garnish With Diced Red Peppers and Cilantro.

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    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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