Ingredients
-
2
-
250
-
4
-
2
-
150
-
2
-
1
-
-
400
-
1
-
1
-
1
-
1/8
-
2
-
Directions
Hummus, Ricotta and Vegie Platter, From Australian BH&G Diabetic Living Cooking time is process time , This is such a great idea, it is an ideal light lunch or snack as it is healthy, fresh, tasty and satisfying The different veggies go great together and I like how flexible one can be here (used heirloom tomatoes, cucumber and green capsicum) The hummus is super creamy and yummy, but could use a bit more seasoning for our taste Some more paprika, a dash of cumin and cayenne pepper would be lovely additions Also another clove of garlic if youre a garlic fan like us :)The ricotta is a great accompaniement to the hummus, what a nice idea!THANK YOU SO MUCH for sharing this keeper with us, Pat!Made and reviewed for Everyday Tag Game May 2011
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Steps
|
1
Done
|
Hummus - Put Chickpeas, Tahini, Oil, Garlic and Paprika in a Small Food Process or Use a Handhelf Blender and Blend Until Alsmost Smooth and Then Add Lemon Juice and Season With Pepper and Process Until Smooth. |
|
2
Done
|
Transfer Hummus to a Serving Bowl and Place on a Platter. |
|
3
Done
|
Arrange the Cucumber, Tomato, Radishes, Celery, Ricotta and Pita Bread Wedges on the Platter to Serve, Accompanied With the Lemon Wedges. |
