Ingredients
-
1/4
-
1/4
-
1
-
1
-
1 1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Inside-Out Cheeseburgers, Made these for lunch – delicious! I just love love the taste of melted cheese in a hamburger! I served this with grilled veggies red and yellow peppers and sliced zucchinis that I marinated in Italian dressing for 30 minutes and then grilled on the BBQ. Mmmmm!, These are great burgers! I only used 1/2 of the Montreal Steak Seasoning so 5yr DS would be able to eat them. DS really enjoyed them since they didn’t slide apart. used cheddar and mozz; next time I will try with gruyere cheese. Made for Everyday Holiday.
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Steps
|
1
Done
|
Preheat Grill to Medium-High. |
|
2
Done
|
Combine Cheddar and Mozzarella or Gruyre in a Small Bowl. |
|
3
Done
|
Gently Mix Beef, Worcestershire, Paprika, Ground Pepper and Montreal Steak Spices in a Large Bowl, Preferably With Your Hands, Without Overworking. |
|
4
Done
|
Shape Into 8 Thin, 4-Inch-Wide Patties. |
|
5
Done
|
Mound 2 Tablespoons of the Cheese Mixture on Each of the 4 Patties, Leaving a 1/2 Inch Border. |
|
6
Done
|
Cover Each With One of the Remaining Patties. Crimp and Seal the Edges Closed. |
|
7
Done
|
to Grill: Lightly Oil the Grill Rack. Grill the Stuffed Patties Over Medium-High Heat, About 4 Minutes Per Side For Medium-Well Be Sure not to Press the Burgers as They Cook or They'll Split Open and the Cheese Will Ooze Out. |
