Ingredients
-
1
-
1
-
2
-
2
-
1
-
1/4
-
2 - 3
-
-
-
-
-
-
-
-
Directions
Italian Tuna Spread, The Big Book of Appetizers; please do not use water-packed tunathe texture and flavor are not as good , Very nice A very different texture and taste It didn’t say whether to drain the tuna or not, but I think it needed it I drained it and kept the oil, just in case 🙂 I added lots of pepper and ate it on crackers , The Big Book of Appetizers; please do not use water-packed tunathe texture and flavor are not as good
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Steps
|
1
Done
|
Add the Tuna, Lemon Juice, and Balsamic Vinegar to the Bowl of a Food Processor; Process Until Combined. |
|
2
Done
|
Add in the Cream, Butter, and Salt; Pulse Until Well Blended. |
|
3
Done
|
Transfer to a Serving Bowl and Keep Chilled/Covered Until Ready to Serve. |
|
4
Done
|
Top With the Lemon Slices as a Garnish. |
|
5
Done
|
Serve Cold With Crackers or Baguette Slices. |
