Ingredients
-
2
-
1
-
2
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Grill to 400f. |
|
2
Done
|
1. Place Beef, Worcestershire Sauce, Garlic Salt, and Pepper in a Bowl; Mix Well. Portion Into Eight Even Units. Shape Each Portion Into a Thin Round Patty That's Slightly Larger Than the Cheese Slice. |
|
3
Done
|
2. Fold Cheese Slices in Half Twice So You Have a Little Stack of Quartered Cheese Slices. Place a Folded Cheese Stack on 4 the Patties, Covering Cheese With Remaining 4 Patties. |
|
4
Done
|
3. Tightly Crimp the Edges of the Patties Together to Form a Tight Seal. |
|
5
Done
|
4. Did You Make a Tight Seal? I Hope So, Because It Needs to Be Tight to Avoid a Blowout as the Cheese Melts, Creates Steam, and Tries to Find Its Way Out of Its Meaty Prison. |
|
6
Done
|
5. Preheat a Cast-Iron Skillet or Heavy-Bottomed Pan to Medium Heat (or Fire Up a Medium-Hot Bed of Coals on Your Backyard Grill), and Cook Burgers Over Heat 3 to 4 Minutes on First Side. Burger May Puff Up Due to Steam from Melting Cheese. This Is Normal. Do not Be Alarmed. |
|
7
Done
|
6. Flip, and Using Toothpick, Prick Top of Burger to Allow For Steam Escape. Allow Burger to Cook 3 to 4 Minutes on This Side. |
|
8
Done
|
7. Remove Patties from Pan or Grill. Bun Those Suckers, Slap Some Condiments on, and Dig Inches. |
