Ingredients
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4
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1/2
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1/4
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-
-
-
-
-
-
-
-
-
-
-
Directions
Kharbhooja Sharbat,Indian fruit punch,Terrific! Easy and refreshing! It’s a little hard to drink straight out of the 1/2 melon. But if you had the smaller melons and can just take the top off, like a coconut, it would be easier. Thanks for posting Lynn!! Stacy G, Culinary Quest 2017, Himalayas.
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Steps
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1
Done
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If Using Small Melons, Slice Off the Top of Each as a Lid, If Using Large Melons, Cut Them Into Half. |
|
2
Done
|
Cut the Edges Into Zigzag Pattern. |
|
3
Done
|
Cut a Thin Slice Off the Bottom So That the Melon Stands Upright Without Tipping (take Care not to Cut Through the Shell). |
|
4
Done
|
Scoop Out the Seeds and Discard. |
|
5
Done
|
Scoop Out the Flesh and Process in a Blender, Along With the Remaining Ingredients, Until Smooth. |
|
6
Done
|
Chill Well and Serve in the Shells, If Desired, With Reversed Lids and a Straw. |
