Ingredients
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200
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2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Kiwi, Strawberry and Mango Fizz,From Australian BH&G Diabetic Living Issue 12 2007.,This has a great blend of fruit flavors. I almost made as written, but I could not resist turning it into a frozen drink. All the fruit and 1/2 of the wine went into the freezer at noon. Then at cocktail hour later that night, I took the frozen mixture chopped it some and added the rest of the wine into the blender. This will cool you down in a flash. Try freezing one for yourself on a heat summer night, you won’t be sorry. Potluck Tag — SPRING/SUMMER 2010 for Get Out Your Blender, Frozen Beverage Party
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Steps
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1
Done
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Using a Food Processor or Blender, Process the Strawberries, Kiwifruit and Mango Until Smooth. |
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2
Done
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Transfer to a Serving Jug or Carafe and Add the Wine and Stir to Combine. |
|
3
Done
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Set Aside For 2 to 3 Minutes to Allow the Bubbles to Subside. |
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4
Done
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Evenly Pour Among Champagne Flutes and Serve Immediately. |
